Korean Table Manners: A Guide to Dining Etiquette in South Korea

Dining is an important part of Korean culture, and it's essential to be aware of the proper table manners when eating with others in South Korea. Here are some tips to help you navigate Korean dining etiquette with confidence.

Wait to start eating until the eldest person at the table starts

In Korean culture, the eldest person at the table is often given the highest level of respect, and it's considered polite to wait for them to start eating first. If you're unsure who the eldest person is, it's best to observe and follow the lead of those around you.

Use chopsticks properly

Chopsticks are the main utensil used for eating in Korea, and it's important to use them correctly. Avoid sticking them vertically into your food, as this resembles incense sticks used during ancestral worship and is considered rude. Additionally, don't use chopsticks to point at others or to pass food from one person to another. Instead, use the opposite ends of the chopsticks or a serving spoon.

Don't pour your own drink

In Korean dining etiquette, it's considered rude to pour your own drink. Instead, hold up your glass and make eye contact with the person you would like to pour for you. If someone else's glass is empty, it's considered polite to offer to pour for them.

Don't blow your nose at the table

Blowing your nose at the table is considered rude in Korean culture, so it's best to excuse yourself if you need to blow your nose during a meal.

Eat quietly and savor each bite

In Korea, eating is seen as a time to enjoy the food and each other's company, so it's important to eat quietly and savor each bite. 

Chewing with your mouth open or talking with food in your mouth is considered impolite.

Leave a small amount of food on your plate

Leaving a small amount of food on your plate shows that you've been satisfied with the meal, and it's considered polite in Korean culture.

Express gratitude after the meal

After the meal, it's common to express gratitude for the food and the company of those at the table. This can be as simple as saying "thank you for the delicious food" or "it was great to spend time with you."

In conclusion, Korean table manners may be different from what you're used to, but following these guidelines will help you navigate dining in Korea with ease. Remember to be respectful and show gratitude for the food and the company, and you're sure to have a great dining experience in Korea