Korean Leek Pancake Recipe (10 min)

Korean vegetable pancake is very healthy and nuturious. Perfect meal for a vegetarian.

Ingredients
1. Leek (100g)
2. Flour (1Cup)
3. Salt (1tsbp), Soy Sauce, Vineager

Preparation
1. Cut Leek into 3-4cm each.
2. Pour water into flour and mix. Make it a little bit thinner than usual pancake.
3. Pour leek into the mix and stir well.

The mix should look like the following picture


4. Coat your pan with sesame oil or canola oil and heat. Pour a scoup of mix in the pan, and cook it until the surface gets dry. Then turn it over and cook for one more minute and serve.

Do not try to cook every mix in one turn. Remember the leek cake mix is thinner than pancake, and the leek cake itself is also best when it's thinner than the usual pancake